Full Speed into the Past
The cellar below the press house is the heart of the estate. For hundreds of years, it was a site for grand Rieslings to sleep in their barrels after vinification and then continue their development after bottling — the past as the foundation for a meaningful future.
Each site, each grape variety, each vintage is different and requires its own nuanced vinification. The wild yeast from our vineyard and cellar and the oak barrels harvested from our local forests interact beautifully. Years of experience have taught us the ideal recipe for capturing the unmistakable taste of Weingut Maximin Grünhaus in every delicious sip.