Méthode Champenoise | Classic Method of Hand-Riddling

We use only grapes from our monopole vineyards in our Riesling Sekt brut. Following the first fermentation, the base wine undergoes a traditional secondary in-bottle fermentation (known as méthode champenoise).

This helps develop the fine mousse and brioche aromas that beautifully complement the typical crisp and lively qualities for which the Riesling is known. Finally, a dosage is applied to lend the sparkling wine its wonderful fruit.

We use exclusively Grünhaus Spätlese or Auslese wines to ensure that the authenticity and character of the wines shine through in full.